Ingredient
En:e296
What is En:e296?
Malic Acid is an organic compound found naturally in fruits, especially apples, and is commonly used as a food additive. It is synthetically produced through catalytic hydration of maleic anhydride in an industrial setting.
It is primarily used for its tart flavoring properties, and is often included in candies and beverages to enhance the sour taste profile. Health evidence indicates that malic acid is generally recognized as safe by major regulatory bodies, and it poses no significant health concerns at typical consumption levels.
When you see Malic Acid on a label, it usually indicates the product has a tangy or sour flavor. It's widely used due to its lower risk profile compared to some other synthetic additives.
Commonly found in: candies, beverages, baked goods, jams, jellies
The FDA lists malic acid as Generally Recognized As Safe (GRAS) for use in food products.
Research typically supports the safety of malic acid when consumed at levels commonly found in food.
Malic Acid is not derived from animal products and is considered vegan-friendly.
Sources: Overview of Malic Acid
Scout's take
En:e296 (malic acid) is a food additive used for flavor enhancement, generally recognized as safe.
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