Ingredient · Updated

En:e296

Neutral in 1

Found in 1 product

What is En:e296?

Malic Acid is a naturally occurring organic compound found in various fruits like apples. It is produced commercially by fermentation or chemical synthesis from maleic anhydride.

It is primarily used as a flavor enhancer and pH regulator in food and beverage products due to its tart taste. The health evidence suggests it is generally well-tolerated and poses no significant health risks when consumed within normal limits.

When you see malic acid on a label, it's often included to enhance sourness or improve flavor stability.

Commonly found in: soft drinks, candies, baked goods, wine, sauces

What to watch

  • Large amounts can cause an upset stomach.
FDA

Malic Acid is generally recognized as safe (GRAS) by the FDA for use in food products.

Research

Research indicates that malic acid is safe for consumption in standard food doses, with no significant adverse effects reported.

Vegan

Malic Acid is vegan as it is either derived from fruits or synthesized chemically without animal products.

Sources: Generally Recognized as Safe (GRAS) Notice Inventory

Scout's take

En:e296 (malic acid) is a food additive used for flavor enhancement, generally recognized as safe.

All 1 product with En:e296

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