Ingredient
En:e500
What is En:e500?
Sodium bicarbonate is a chemical compound often found in crystalline form or as a fine powder. It's primarily produced through the Solvay process, which involves reacting sodium chloride, ammonia, and carbon dioxide in water.
In food products, sodium bicarbonate is used as a leavening agent to help dough rise, and it can also be used to regulate acidity. Health evidence generally considers it safe when used in typical food applications, though excessive consumption can lead to an imbalance in the body's acid-base level.
When you see sodium bicarbonate on a label, it's usually used for its functional properties, like leavening or stabilization, rather than nutritional benefits.
Commonly found in: Baked goods, Creamers, Antacids, Cleaning products, Fire extinguishers
What to watch
- Excessive consumption may lead to metabolic alkalosis, a condition where the body's pH becomes overly alkaline.
Benefits
- Acts as an effective leavening agent in baked goods.
- Can help neutralize acidity in food products.
Sodium bicarbonate is generally recognized as safe (GRAS) for its intended use in food applications.
Most studies support its safety in food use, though some caution about its effects at high dosages.
Sodium bicarbonate is mineral-derived and is typically considered vegan-friendly.
Scout's take
E500 is a food additive (sodium carbonate) used as an anti-caking agent, with no significant health concerns in typical use.
Found in 1 product
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