Ingredient · Updated
Ethyl Vanillin
Found in 2 products
What is Ethyl Vanillin?
Ethyl Vanillin is a synthetic compound used to replicate the flavor and aroma of natural vanilla. It is chemically similar to vanillin, the primary component of the extract of the vanilla bean, but with a more potent aroma and taste. Ethyl Vanillin is produced through the chemical modification of guaiacol or through lignin from wood pulp.
This compound is commonly used in the food and beverage industry as a flavor enhancer due to its strong vanilla-like flavor. It is prevalent in confectionery, baked goods, and perfumes. Current research suggests that it is safe for consumption, but high doses in certain studies have shown adverse effects in animal models, although these levels are not typically achieved in normal human consumption.
When you see Ethyl Vanillin on a label, it indicates the product has a vanilla flavor, but it is derived from a synthetic source rather than natural vanilla beans.
Commonly found in: fragrances, baked goods, confectionery, desserts, perfumes
What to watch
- High doses in animal studies have shown potential liver toxicity.
The FDA recognizes Ethyl Vanillin as Generally Recognized as Safe (GRAS) for use in food products.
While generally considered safe in typical dietary amounts, some studies indicate potential health risks at very high doses in animals.
Ethyl Vanillin is a synthetic compound not derived from animal products, and it is generally considered vegan-friendly.
Scout's take
Synthetic vanilla aromachemical. Not on EU 26 list; very low sensitizing potential.
All 2 products with Ethyl Vanillin
Where Ethyl Vanillin shows up
- Fragrances 2 products
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