Ingredient
Ethyl Vanillin
What is Ethyl Vanillin?
Ethyl Vanillin is a synthetic compound used as a flavoring agent, resembling the taste and aroma of vanilla. It is a chemically derived compound often created through the synthetic modification of lignin or guaiacol.
It is used to enhance or mimic vanilla flavor in a variety of food and fragrance products. The existing health evidence suggests that ethyl vanillin is generally safe for consumption in moderate amounts, with no major health concerns reported at typical usage levels.
When you see ethyl vanillin on a label, it usually indicates a product containing vanilla-like aroma and flavor, commonly in foods like baked goods, candies, and beverages.
Commonly found in: baked goods, candies, beverages, fragrance products
Ethyl Vanillin is generally recognized as safe (GRAS) by the FDA for use in foods.
Research supports its safety in typical usage amounts, with no significant risks identified in peer-reviewed studies.
Ethyl Vanillin is synthetic and not derived from animals, making it suitable for vegan diets.
Sources: Ethyl Vanillin GRAS Status
Scout's take
Synthetic vanilla aromachemical. Not on EU 26 list; very low sensitizing potential.
Found in 2 products
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