Ingredient
FD&C #3
What is FD&C #3?
FD&C #3, also known as Erythrosine or Red No. 3, is a synthetic red dye used as a food coloring. It is created through the process of combining different chemical compounds to produce its vibrant red hue.
This coloring is used in various products to provide a consistent red shade that is stable under heat and light. Health concerns have been raised, with studies suggesting potential risks like thyroid activity alteration in rodents, although these findings have not been conclusively mirrored in humans. Its usage has been a topic of debate, leading to some restrictions.
When you see FD&C #3 on a label, it indicates that the product contains synthetic coloring, which might be a consideration for those seeking to limit artificial additives in their diet.
Commonly found in: Candy, Baked goods, Dessert toppings, Cereals, Ice cream
What to watch
- May alter thyroid activity based on animal studies.
- Has been linked to allergic reactions in some sensitive individuals.
FD&C #3 is approved for limited use in food, drugs, and cosmetics, but some uses in cosmetics have been restricted.
Some studies indicate potential health risks, such as thyroid activity alteration, but conclusive evidence in humans is lacking.
FD&C #3 is synthesized chemically and is not derived from animal products.
Sources: Color Additives: FDA's Regulatory Process and Historical Perspectives
Scout's take
Artificial dye (Erythrosine) linked to thyroid tumors in animal studies. Banned in some applications by the FDA.
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