Ingredient
Fermented Cane Sugar (Reb-M)
What is Fermented Cane Sugar (Reb-M)?
Fermented Cane Sugar (Reb-M) is a sweetening ingredient derived from sugar cane through a fermentation process involving enzymes. This process produces Rebaudioside M (Reb-M), a high-purity steviol glycoside known for its sweetening properties.
Reb-M is used as a calorie-free sweetener in various food and beverage products. It provides sweetness without the calories associated with traditional sugar, making it a popular choice for those looking to reduce sugar intake. Health-wise, the evidence is mixed: it is generally recognized as safe, but some studies question the metabolic effects of high-intensity sweeteners.
When you see Fermented Cane Sugar (Reb-M) on a label, it means the product includes a stevia-derivative for sweetness, often appealing to consumers seeking sugar alternatives.
Commonly found in: diet sodas, sugar-free desserts, confectionery, baked goods, flavored water, protein powders
Benefits
- It provides sweetness without adding calories, which can help in managing calorie intake.
The FDA recognizes Reb-M as Generally Recognized as Safe (GRAS) for use as a sweetener.
Research shows Reb-M as safe at typical use levels, though some studies question the metabolic effects of non-nutritive sweeteners.
Reb-M is plant-derived from sugar cane and suitable for vegan diets.
Sources: GRAS Notice (GRN) No. 812
Scout's take
Stevia-leaf-derived sweetener (rebaudioside). Functionally equivalent to stevia, so Scout classifies it as neutral — neither penalized nor counted as beneficial.
The case for
Zero-calorie sweetener with superior taste profile compared to traditional stevia.
from the analysis of Naked Sparkling Energy DrinkFound in 2 products
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