Ingredient
Framboises
What is Framboises?
Framboises, or raspberries, are small, red fruits known for their sweet-tart flavor. They are often found whole or as a puree in various foods and are popular in both fresh and processed forms.
Framboises are used in products primarily for their taste and natural color. They are rich in vitamins, particularly vitamin C and antioxidants, which are compounds that can help combat oxidative stress in the body.
When you see framboises on a label, it indicates a natural ingredient often prized for its vibrant color and natural sweetness. Raspberries can also be used to enhance the nutritional profile of products due to their fiber content.
Commonly found in: Candies, Desserts, Smoothies, Jams, Baked goods
Benefits
- Raspberries are high in antioxidants, which may help reduce oxidative stress.
- They are a good source of fiber, contributing to digestive health.
Raspberries are generally recognized as safe (GRAS). They are commonly consumed as food.
Research supports the nutritional benefits of raspberries, especially their antioxidant and fiber content.
Raspberries are plant-based and typically considered vegan-friendly.
Sources: Raspberry Nutrition · Antioxidants in Raspberries
Scout's take
Rich in dietary fiber, high in vitamin C, antioxidants, supports immune health and anti-inflammatory properties
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