Ingredient
Fruit Extract
What is Fruit Extract?
Fruit extract is a concentrated substance derived from a whole fruit, capturing its flavor and essence. It is typically made by soaking fruit in a solvent like alcohol or glycerin to extract the desired components before filtering out solid materials.
Fruit extracts are primarily used to impart natural flavors and aromas to a variety of products, from food items to personal care products. The health effects of fruit extracts depend on the fruit source and method of extraction, though generally they are considered safe when derived from non-toxic fruits.
When you see 'fruit extract' on a label, it may not specify which fruit is used, but these extracts are usually well-regarded for adding natural flavors with minimal risk.
Commonly found in: beverages, baked goods, candies, cosmetics, fragrances, tissues & napkins
There are no specific restrictions on fruit extracts, and they are generally recognized as safe (GRAS) by the FDA when derived from safe fruits.
Scientific studies on fruit extracts are limited but suggest they are safe if derived from non-toxic fruits.
Fruit extracts are typically plant-derived and considered vegan-friendly.
Sources: Overview of Fruit Extracts
Scout's take
The fruit extract is likely used for its mild fragrance and skin-soothing properties. It poses minimal environmental impact but may cause sensitivity in some individuals.
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