Ingredient · Updated

Gelatin (capsule)

Neutral in 1

Found in 1 product

What is Gelatin (capsule)?

Gelatin is a protein substance derived from collagen, which is extracted from animal bones, skin, and connective tissues. It is a common ingredient in the production of capsules and several other food and pharmaceutical products.

In supplements, gelatin is primarily used to form the outer shell of capsules, making them easier to swallow and digest. While it is generally considered safe for most people, those with specific dietary restrictions, such as vegans and vegetarians, may avoid it due to its animal origin.

When you see gelatin listed on a label, it's used for its gelling, thickening, and stabilizing properties, and it indicates the product may not be suitable for vegan or vegetarian diets.

Commonly found in: capsules, gummy vitamins, confectionery, desserts, jellies, yogurts

FDA

Gelatin is generally recognized as safe (GRAS) by the FDA for use in food and pharmaceutical products.

Research

There is limited peer-reviewed research specifically on gelatin as an additive, but it is widely used and accepted for its functional properties.

Vegan

Since gelatin is derived from animal products, it is not suitable for vegans. Vegan alternatives are available, such as agar agar or hydroxypropyl methylcellulose (HPMC) capsules.

Sources: GRAS Substances (SCOGS) Database

Scout's take

Capsule shell only; no active impact. Clean delivery with no unnecessary fillers.

All 1 product with Gelatin (capsule)

Where Gelatin (capsule) shows up

Scan any product to see every ingredient explained — and healthier swaps.