Ingredient · Updated
Gellan Gum / Acacia Gum Blend
Found in 1 product
What is Gellan Gum / Acacia Gum Blend?
Gellan gum and acacia gum are both natural polysaccharides used as thickeners and stabilizers in food products. Gellan gum is produced through the fermentation of sugar by the bacterium Sphingomonas elodea, while acacia gum is derived from the hardened sap of the acacia tree.
This blend is used in foods to enhance texture by increasing viscosity and providing stability to mixtures. Health considerations for these gums tend to be minimal, as both are generally assumed to be safe when consumed in typical amounts found in food products.
On food labels, this blend might indicate an effort to improve product stability, especially in items like beverages or dairy alternatives where a uniform texture is desired.
Commonly found in: Plant-based milks, Yogurts, Jellies, Dressings, Sauces
What to watch
- Some individuals may experience digestive discomfort if consumed in large amounts.
Benefits
- Helps stabilize products and maintain consistency in formulations.
Both gellan gum and acacia gum are recognized as Generally Recognized As Safe (GRAS) by the FDA for use in food products.
Research indicates that these gums are safe for human consumption in typical food use levels, though excessive intake may cause gastrointestinal symptoms.
Gellan gum and acacia gum are plant-derived, making them suitable for vegan diets.
Sources: Food Additive Status List · Acacia (Gum Arabic) in Food Applications - Safety Review
Scout's take
Microbial-fermentation and plant-sap-derived thickeners; inert and safe at typical concentrations.
All 1 product with Gellan Gum / Acacia Gum Blend
Where Gellan Gum / Acacia Gum Blend shows up
- Protein Powders 1 product
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