Ingredient
Gellan Gum / Acacia Gum Blend
What is Gellan Gum / Acacia Gum Blend?
Gellan gum and acacia gum blend is a mixture of two common gums used in food production. Gellan gum is a polysaccharide derived from the fermentation of bacteria, while acacia gum, also known as gum arabic, is a natural gum made of hardened sap from acacia trees. These gums are often used to modify texture and stabilize ingredients, particularly in liquid products.
The blend leverages the strong gelling properties of gellan gum and the emulsifying capabilities of acacia gum, making it valuable in a variety of products including dairy alternatives, beverages, and confectionery. Health evidence generally considers them safe for consumption, and they are approved by food safety regulators for use in specific quantities.
When you see a gellan gum and acacia gum blend on a label, it is often there to improve the consistency or mouthfeel of the product. It is commonly used in vegan and gluten-free products due to its plant-based nature and versatility.
Commonly found in: dairy alternatives, beverages, confectionery, sauces, jellies
Both gellan gum and acacia gum are approved by the FDA for use as food additives and are generally recognized as safe (GRAS).
Research supports their safety in usual food use, though excessive intake of any fiber-rich additive could potentially cause digestive discomfort.
Both gellan and acacia gums are plant-derived, making them suitable for vegan diets.
Sources: Food Additive Status List
Scout's take
Microbial-fermentation and plant-sap-derived thickeners; inert and safe at typical concentrations.
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