Ingredient
Gluconic Acid
What is Gluconic Acid?
Gluconic acid is a naturally occurring organic acid derived from glucose through a fermentation process using specific types of bacteria or fungi. It can also be synthetically produced in laboratories for use in various applications.
Gluconic acid is used in food products for its acidity-regulating properties and can also serve as a preservative. In cosmetics, it functions as a pH adjuster. Despite its usage, there is limited research directly linking gluconic acid to specific health effects, and it is generally considered safe when consumed in typical food quantities.
When seen on a label, gluconic acid is often part of a product's effort to maintain stability or adjust its acidity without introducing synthetic chemicals.
Commonly found in: baked goods, fruit juices, condiments, beverages, cosmetics, cleaning products
Gluconic acid is generally recognized as safe (GRAS) by the FDA for use in food and cosmetics.
There is minimal research on gluconic acid's specific health impacts, though it is considered safe in common use levels.
Gluconic acid is not derived from animals and is typically considered vegan-friendly.
Sources: FDA GRAS Substances (SCOGS) Database
Scout's take
Gluconic Acid is used as a food additive to adjust acidity, with minimal impact on health when consumed in moderation.
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