Ingredient
Hydrolyzed Bovine Collagen Peptides
What is Hydrolyzed Bovine Collagen Peptides?
Hydrolyzed Bovine Collagen Peptides are proteins derived from the collagen of cows. The collagen is broken down through a process called hydrolysis, which makes the peptides more bioavailable and easier to digest when consumed.
These peptides are commonly used as a dietary supplement purported to support skin, joint, and bone health, although scientific evidence on their efficacy is mixed. Some studies suggest potential benefits to skin elasticity and joint function, but more research is needed to confirm these effects.
When you see hydrolyzed bovine collagen peptides on a label, it's typically included for its potential health benefits, and it can be found in powders, beverages, and snack bars.
Commonly found in: dietary supplements, protein powders, snack bars, beverages, cosmetics
What to watch
- Some individuals may have allergic reactions to collagen supplements, especially if they have sensitivities to beef.
Benefits
- May support skin hydration and elasticity according to some studies.
- Potential benefits for joint health have been observed in certain clinical trials.
Hydrolyzed collagen is generally recognized as safe (GRAS) by the FDA for use in food and supplements.
Research on hydrolyzed collagen peptides shows mixed results; some studies suggest benefits for skin and joint health, while others find no significant effects.
Hydrolyzed bovine collagen is derived from cows, making it unsuitable for vegans.
Sources: FDA GRAS Notice · Effects of Collagen Supplementation on Skin Ageing: A Systematic Review and Meta-Analysis
Scout's take
Collagen is a protein that may support joint, skin, and hair health, but its effectiveness can vary based on individual use and needs.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play