Ingredient
Hydrolyzed Corn Starch
What is Hydrolyzed Corn Starch?
Hydrolyzed Corn Starch is a derivative of corn starch, which is broken down into smaller glucose chains through a chemical or enzymatic process. This hydrolysis process transforms the starch into a more soluble form, making it easier to mix and integrate into various formulations.
It is commonly used in products for its thickening and stabilizing properties. While hydrolyzed corn starch is generally considered safe for consumption, some people might be concerned about its processing and the potential for corn allergens or GMOs.
When you see hydrolyzed corn starch on a label, it's usually there to improve texture or consistency. It's less about providing nutritional benefits and more about enhancing the product's usability.
Commonly found in: Makeup, Sauces, Soups, Gravies, Bakery products
What to watch
- May contain traces of corn allergens, which could affect sensitive individuals.
- Potential presence of GMOs if not marked as non-GMO.
Benefits
- Improves texture and consistency of products, enhancing consumer experience.
Hydrolyzed Corn Starch is generally recognized as safe (GRAS) by the FDA for use in food products.
Research indicates its safety as a thickener, but long-term effects and GMO concerns remain a discussion point.
It is derived from corn, a plant source, and is typically considered vegan.
Sources: Code of Federal Regulations
Scout's take
Hydrolyzed Corn Starch acts as a moisturizer and helps control viscosity in formulations. It is generally considered safe for topical use.
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