Ingredient

Hydroxypropyl Cyclodextrin

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What is Hydroxypropyl Cyclodextrin?

Hydroxypropyl Cyclodextrin is a chemically modified form of cyclodextrin, which is produced from starch. It is created by introducing hydroxypropyl groups, which make it more soluble and versatile for various applications.

This ingredient is often used as a stabilizer or solubilizer in products, helping to maintain the stability and consistency of active ingredients. Health evidence is limited but generally indicates it is safe for use in typical quantities found in consumer products.

When you see it on a label, it usually indicates that the product requires stabilization or solubilization of certain ingredients, often found in personal care items.

Commonly found in: cosmetics, home essentials, cleaning products, processed foods, makeup

Benefits

  • Improves the solubility of active ingredients in formulations.
  • Helps stabilize volatile compounds in personal care and food products.
FDA

The FDA considers Hydroxypropyl Cyclodextrin as Generally Recognized As Safe (GRAS) for use in foods.

Research

Research supports its function as a solubilizing and stabilizing agent, with no significant adverse effects at standard usage levels.

Vegan

Hydroxypropyl Cyclodextrin is not derived from animal products and is considered vegan-friendly.

Sources: GRAS Notice No. GRN 000134

Scout's take

Hydroxypropyl cyclodextrin is used as a stabilizer and solubilizer in cosmetics. It helps improve the delivery of active ingredients.

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