Ingredient
Lemon Juice from Concentrate
What is Lemon Juice from Concentrate?
Lemon Juice From Concentrate is made by removing the water from freshly squeezed lemon juice, then re-adding water later. This process allows for easier transportation and storage of lemon juice without sacrificing the tart, refreshing flavor.
This concentrated lemon juice is typically used for its tangy flavor in a variety of products including beverages and foods. It's a straightforward ingredient without significant health concerns, retaining the natural properties of fresh lemon juice. Studies mainly support the use of lemon juice for flavor and preserving freshness, not indicating specific health benefits beyond those of any fruit juice.
Seeing Lemon Juice From Concentrate on a label usually means the product seeks to offer a citrusy taste, similar to what you might expect from freshly squeezed lemons. It is generally recognized as safe and natural.
Commonly found in: foods, bottled water, beverages, supplements
Lemon Juice From Concentrate is considered safe by the FDA and is generally recognized as safe (GRAS) for consumption.
Research shows it is used primarily for flavor, with no significant evidence of health risks or benefits.
Lemon Juice From Concentrate is derived from lemons and is vegan-friendly.
Sources: Food Additives Status List
Scout's take
Lemon juice from concentrate provides a natural tangy flavor and vitamin C, boosting the product’s freshness.
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