Ingredient
Lemon juice powder
What is Lemon juice powder?
Lemon juice powder is a dehydrated form of lemon juice, usually made by spraying lemon juice onto a carrier like maltodextrin and drying it. This process retains the lemon flavor while extending its shelf life.
It is used to impart a tangy, citrus flavor to foods and beverages without the need for fresh lemons. This powdered form is popular in recipes that require controlled moisture content. There is no significant health evidence indicating that lemon juice powder poses risks; it mainly provides the same benefits as fresh lemon juice, such as vitamin C.
When you see lemon juice powder on a label, it typically indicates a convenience ingredient, providing lemon flavor without affecting moisture levels in dry mixes or snacks.
Commonly found in: snack foods, beverages, baked goods, sauces, seasonings
Benefits
- Rich source of vitamin C, which supports immune health.
- Provides a natural citrus flavor without added sugar.
Lemon juice powder is generally recognized as safe (GRAS) and widely used in the food industry.
Research supports its use as a natural source of antioxidants and flavor, consistent with citrus fruits.
Lemon juice powder is plant-based and suitable for vegan diets.
Sources: Food Ingredient Overview of Citrus Ingredients · GRAS Notices and Inventory
Scout's take
Lemon juice powder is used for flavoring and provides a source of vitamin C. It is a processed form of lemon juice, often with added carriers. The processing may reduce some of its natural benefits.
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