Ingredient · Updated
Lemongrass
Found in 2 products
What is Lemongrass?
Lemongrass is a tropical plant from the Cymbopogon genus known for its citrusy aroma and flavor. It is typically used in its fresh, dried, or essential oil form and is popular in Asian and Caribbean cuisines.
Lemongrass is primarily used for its fragrant and flavoring properties. It contains compounds like citral, which contribute to its distinct smell and taste. With a long history of culinary and traditional applications, lemongrass is often used in teas, broths, and as a seasoning. Research suggests lemongrass may have antioxidant and antimicrobial properties, but the efficacy and safety of these effects require more study.
When you see lemongrass on a label, it usually indicates a focus on natural flavor enhancement without the use of artificial additives.
Commonly found in: Tea, Soups, Curry Pastes, Essential Oils, Marinades
What to watch
- Some individuals may experience allergic reactions to lemongrass.
Benefits
- Lemongrass has antioxidant properties that may support overall health.
Lemongrass is generally recognized as safe (GRAS) for use in food by the FDA.
Research on lemongrass shows potential health benefits but lacks conclusive evidence for medical uses.
Lemongrass is plant-based and is a suitable ingredient for vegan diets.
Sources: Food Additive Status List
Scout's take
Lemongrass (Cymbopogon citratus) contributes citral and geraniol with mild antimicrobial and digestive-soothing effects. Long history of culinary use; no significant safety concerns at infusion doses.
More from Scout's analyses
Citral and geraniol; mild antimicrobial and digestive-soothing.
from the analysis of Tazo Wild Sweet Orange Herbal Tea (20ct filterbags)All 2 products with Lemongrass
Where Lemongrass shows up
- Tea 2 products
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