Ingredient
Lime Extract
What is Lime Extract?
Lime extract is a natural flavoring made by soaking lime peels in alcohol to dissolve the essential oils and aromas. This results in a concentrated liquid that captures the distinctive tart and refreshing taste of lime.
Lime extract is primarily used to impart a citrusy flavor to food and beverages without the need for fresh fruit, which can be less convenient or perishable. As it is derived from natural sources, it generally lacks serious health concerns, and there's little evidence to suggest adverse effects in typical culinary amounts.
When you see lime extract on a label, it usually indicates an emphasis on citrus flavoring. It’s popular in products like cocktails, desserts, and carbonated beverages.
Commonly found in: baked goods, cocktails, sauces, desserts, beverages
Lime extract is Generally Recognized As Safe (GRAS) by the FDA when used as intended.
There is limited research on the health impacts of lime extract specifically, but it is considered safe in normal food use.
Lime extract is plant-derived and generally accepted by vegans.
Sources: FDA's GRAS Notice Inventory
Scout's take
Real lime for tartness — clean, whole-food flavoring source.
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