Ingredient
Lychee Fruit and Green Tea Extract
What is Lychee Fruit and Green Tea Extract?
Lychee fruit and green tea extract is a blend of natural compounds derived from the lychee fruit and Camellia sinensis leaves. Green tea extracts are often rich in catechins, like EGCG, known for their antioxidant properties.
This combination is popular for its potential health benefits, including antioxidant support from the green tea extract and possible anti-inflammatory and immune-boosting properties from lychee. It's often used in dietary supplements and energy drinks for these functional reasons.
Label transparency can vary, so it's beneficial for consumers to know the sources and concentration of these extracts when evaluating products.
Commonly found in: energy drinks, dietary supplements, health beverages
What to watch
- Overconsumption of concentrated green tea extract can lead to liver damage.
Benefits
- Green tea extract is rich in antioxidants, which may support metabolic and cardiovascular health.
- Lychee fruit extract contains vitamin C and other antioxidants that can promote skin health and immune function.
Green tea extract is generally recognized as safe (GRAS), while lychee fruit is commonly consumed but lacks specific regulatory detail.
Research highlights benefits of green tea extract for metabolism, while lychee lacks comprehensive clinical studies.
Both extracts are plant-derived and typically acceptable for vegans.
Sources: Green Tea Extract Review
Scout's take
Patented blend with antioxidant properties. Natural botanical additions with functional benefits.
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