Ingredient
Maltol
What is Maltol?
Maltol is a naturally occurring organic compound that is found in roasted malt, pine needles, and the bark of larch trees. It is typically synthesized for industrial uses, where it appears as a white crystalline powder.
Maltol is used primarily as a flavor enhancer in food and drink products due to its sweet, caramel-like aroma. It is generally recognized as safe by the FDA when used in standard amounts, and scientific evidence on health effects is limited, without strong indications of harm.
When reading product labels, it's good to know that maltol is often added to enhance the perceived sweetness and complexity of flavors without the need for additional sugar.
Commonly found in: baked goods, confections, beverages, desserts, fragrances
Benefits
- Maltol can enhance flavors, reducing the need for higher amounts of sugar in products.
Maltol is generally recognized as safe (GRAS) by the FDA for use in foods and beverages.
Research on maltol is limited, with no significant adverse effects noted at consumption levels typically found in foods.
Maltol is not derived from animal products and is generally considered vegan-friendly.
Sources: Maltol Overview
Scout's take
Maltol is used as a fragrance ingredient in cosmetics. It provides a sweet, caramel-like scent. It is generally considered safe and non-irritating.
The case for
Provides a pleasant scent to the product.
from the analysis of The Honest Company Face+Body Lotion-Lavender DreaMore from Scout's analyses
Plant-derived caramel aroma. Not on EU 26 list.
from the analysis of Abel Cobalt Amber Eau de ParfumFound in 2 products
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