Ingredient
Mango Butter
What is Mango Butter?
Mango butter is a fat extracted from the kernels of the mango fruit. It is often produced through a process of cold-pressing, which maintains the integrity of its nutrients and produces a creamy texture.
This ingredient is commonly used in personal care products, particularly in makeup and skin creams, for its moisturizing and soothing properties. The health evidence suggests it is generally safe and non-irritating. It is rich in stearic acid and oleic acid, which can help replenish skin lipids and improve overall skin appearance.
When you see mango butter on a label, it signals that the product may offer emollient benefits and provide a rich, creamy texture without being greasy.
Commonly found in: lip balm, body butter, face creams, hair conditioner, soap, lotion
Benefits
- Mango butter is deeply moisturizing and may help improve skin elasticity.
- It contains vitamins A and E, which can support skin health and act as antioxidants.
Mango butter does not have specific FDA regulations but is generally recognized as safe in cosmetic applications.
Research supports its use in skin care for its moisturizing and nourishing qualities.
Mango butter is plant-derived and suitable for vegan products.
Sources: Safety Assessment of Mango Seed Butter as Used in Cosmetics
Scout's take
Plant butter — rich emollient with vitamins and fatty acids.
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