Ingredient
Mango Juice from Concentrate
What is Mango Juice from Concentrate?
Mango juice from concentrate is made by removing water from mango juice to create a concentrated form, which is then reconstituted with water before use. This process helps in preserving the juice and reducing shipping costs.
It's used in products for its sweet, tropical flavor and nutritional content, providing vitamins such as vitamin C and A. There is no strong evidence suggesting adverse health effects from consuming mango juice from concentrate in moderation.
When you see it on a label, it indicates a processed form of mango juice, which may have a slightly different taste and nutrient profile compared to fresh mango juice.
Commonly found in: Juices, Smoothies, Ice Cream, Desserts, Sauces
Benefits
- Provides vitamins such as vitamin C and A.
- Offers a sweet, tropical flavor to products.
Mango juice from concentrate is generally recognized as safe (GRAS) for consumption.
Research indicates that fruit juices can provide vitamins and antioxidants, though whole fruits are typically more beneficial.
Mango juice from concentrate is plant-derived and suitable for vegan diets.
Scout's take
Mango juice from concentrate adds natural mango flavor and some nutrients, enhancing the fruit profile.
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