Ingredient
Never a Feedlot
What is Never a Feedlot?
Never A Feedlot typically refers to beef that is sourced from cattle that have never been raised in a feedlot environment. Instead, these cattle are usually pasture-raised, allowing them to graze freely on grass and other natural forage.
This term is used to assure consumers of the animal welfare standards and potentially different nutritional profile compared to conventional feedlot-raised beef. Some advocates suggest that pasture-raised beef has a more favorable fatty acid composition, but the evidence on health benefits is not definitive.
When you see 'Never A Feedlot' on a label, it indicates a certain production method which might align with personal values regarding animal welfare and sustainability.
Commonly found in: Beef cuts, Ground beef, Beef jerky, Steaks, Roasts
Benefits
- Promotes better animal welfare standards by ensuring cattle are not confined in feedlots.
- May offer a different nutritional profile compared to feedlot beef, though evidence is mixed.
The FDA does not specifically regulate the term 'Never A Feedlot,' but general food safety and labeling rules apply.
Research on the nutritional differences between feedlot and pasture-raised beef is ongoing, with some studies indicating potential benefits.
As an animal-derived product, it is not suitable for vegans.
Sources: Understanding Grass-Fed Beef: Science vs. Marketing
Scout's take
Pasture-raised start to finish; no confinement finishing
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