Ingredient
Non-GMO Citric Acid (from Cassava Root)
What is Non-GMO Citric Acid (from Cassava Root)?
Non-GMO citric acid derived from cassava root is a common additive used in food and beverages. It is an organic acid that can naturally occur in citrus fruits, but in commercial settings, it is often produced through fermentation, using microbial cultures on substrates like cassava.
This form of citric acid is used for its tart flavor and preservative properties. It helps to balance pH levels, preserving freshness and enhancing the taste of products. Most studies consider citric acid safe for general use, though some people may experience slight irritation.
Seeing non-GMO citric acid on a label indicates that the citric acid is derived from non-genetically modified sources, appealing to consumers seeking non-GMO products.
Commonly found in: soft drinks, baked goods, candy, processed meats, preserved foods
What to watch
- Some individuals report mild skin or stomach irritation after consumption or topical exposure to citric acid.
Benefits
- Citric acid is effective at preserving food and enhancing flavors, supporting longer shelf life and better taste.
Citric acid is considered GRAS (Generally Recognized as Safe) by the FDA when used appropriately.
Research widely supports the safety of citric acid, though rare cases of irritation have been documented.
Citric acid from cassava is plant-derived and generally accepted by vegan communities.
Scout's take
Natural acidifier from cassava; provides tartness without synthetic processing.
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