Ingredient
Non-GMO Malic Acid
What is Non-GMO Malic Acid?
Non-GMO Malic Acid is an organic compound that gives fruits like apples their tart taste. It is produced sustainably from natural sources through fermentation or chemical synthesis, ensuring no genetically modified organisms are involved.
This acid is commonly added to foods and drinks to enhance flavor and maintain acidity. While generally regarded as safe when consumed in typical dietary amounts, excessive intake might cause discomfort for those sensitive to acidic foods.
When you see it on a label, it usually signals a tangy, refreshing flavor that can balance sweetness in beverages or candies.
Commonly found in: hydration drinks, candies, soda, fruit-flavored beverages
What to watch
- In large quantities, malic acid may cause digestive discomfort or irritation.
Benefits
- Malic acid is generally recognized as safe for consumption and adds a desirable tartness to foods and beverages.
The FDA considers malic acid as Generally Recognized As Safe (GRAS) for use in food and beverages.
Research shows that malic acid is safe at doses typical of normal consumption, although high doses may irritate the digestive system.
Malic acid is not derived from animal products and is suitable for a vegan diet.
Sources: Malic Acid Overview
Scout's take
Non-GMO malic acid is a natural acid found in fruits, used to enhance flavor and improve energy production in the body. Being non-GMO ensures it is free from genetically modified organisms, aligning with clean label preferences. It also aids in muscle recovery and reduces fatigue.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play