Ingredient
Organic Alkalized Cocoa
What is Organic Alkalized Cocoa?
Organic alkalized cocoa is cocoa powder that has undergone an alkalization process, which reduces its acidity and results in a milder taste and darker color. The process involves treating cocoa with an alkaline solution, often potassium carbonate, to neutralize its natural acidity.
This type of cocoa is valued for its enhanced solubility, making it easier to mix into liquids, and its smoother, less bitter flavor profile. Health evidence regarding alkalized cocoa is mixed; it retains many of the beneficial flavonoids found in natural cocoa, but the alkalization can reduce some of these antioxidant levels.
On labels, the term 'organic' indicates that the cocoa beans were grown without synthetic pesticides or fertilizers, which can affect consumer perception and choice.
Commonly found in: chocolate bars, hot chocolate mixes, baked goods, dessert toppings
Benefits
- Contains some antioxidants, though potentially reduced by the alkalization process.
The FDA considers cocoa products safe and they are generally recognized as safe (GRAS) as food ingredients.
While cocoa is rich in antioxidants, the alkalization process can decrease their levels. Some studies suggest reduced potential health benefits compared to non-alkalized cocoa.
Alkalized cocoa is plant-derived and generally considered vegan-friendly.
Scout's take
Dutch-processed organic cocoa has reduced flavanol content vs natural cocoa. Cocoa is also a known cadmium accumulator — the likely source of the elevated cadmium detected here.
Found in 2 products
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