Ingredient
Organic And Fair Trade Cocoa Butter
What is Organic And Fair Trade Cocoa Butter?
Organic and Fair Trade Cocoa Butter is a yellowish fat obtained from cocoa beans. It is produced by fermenting, drying, roasting, and pressing cocoa beans to separate the fat from the cocoa solids.
It is used in a variety of cosmetic and food products for its moisturizing properties and its ability to create a smooth, creamy texture. Scientifically, cocoa butter is considered safe for consumption and skin application. There is a lack of strong evidence linking cocoa butter with any major health benefits or risks, though it is rich in saturated fats.
When you see organic and fair trade labels on cocoa butter, it indicates standards ensuring ethically produced and environmentally conscious farming practices.
Commonly found in: lip care, chocolate products, baking ingredients, skin moisturizers, lotions, personal care items
Benefits
- Moisturizes and conditions the skin, often used in lip care products.
Cocoa butter is generally recognized as safe (GRAS) for use in food and cosmetics.
Research does not strongly associate cocoa butter with major health impacts, positive or negative.
Cocoa butter is plant-derived and generally accepted as vegan-friendly.
Scout's take
Plant butter — rich emollient with vitamins and fatty acids.
Found in 2 products
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