Ingredient · Updated
Organic Butter-Type Flavor
Found in 2 products
What is Organic Butter-Type Flavor?
Organic Butter-Type Flavor is a food additive used to mimic the taste of real butter. It is typically derived from natural sources but is crafted in a lab setting to ensure consistency and desired flavor profiles. Since it's labeled as 'organic,' the ingredients used to create the flavor must comply with organic regulations.
This flavoring is used to enhance the buttery taste of products without the need for actual dairy butter, which might help reduce costs or cater to specific dietary restrictions. The health impact of Organic Butter-Type Flavor is generally considered neutral, as it doesn't carry the cholesterol and saturated fat found in real butter.
When you see Organic Butter-Type Flavor on a label, it implies the product is trying to achieve a buttery taste without any animal-derived butter, potentially appealing to certain dietary preferences like plant-based diets.
Commonly found in: snack bars, savory snacks, baked goods, confectionery, dairy-free products
Organic Butter-Type Flavor is generally recognized as safe (GRAS) for use in foods according to the FDA.
There is limited peer-reviewed research specifically on Organic Butter-Type Flavor, but food flavorings are typically studied for safety in general terms.
As a non-dairy flavoring, it is suitable for vegan diets.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Organic butter-type flavor is used to mimic the taste of butter without using dairy. Being organic, it is free from synthetic additives and artificial flavors. It provides a buttery taste while maintaining a clean ingredient profile.
The case for
Offers a buttery flavor without the use of actual butter, suitable for those avoiding dairy.
from the analysis of Lesser Evil ORGANIC POPCORN, HIMALAYAN GOLD · echoed in 1 other analysisAll 2 products with Organic Butter-Type Flavor
Where Organic Butter-Type Flavor shows up
- Snack Bars 1 product
- Salty Snacks 1 product
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