Ingredient
Organic Corn Starch
What is Organic Corn Starch?
Organic corn starch is a powdery substance made by extracting the starch from the endosperm of organic corn kernels. It undergoes a washing and drying process to isolate the starch, resulting in a fine, flavorless powder.
It is commonly used in cooking and cosmetics as a thickening agent. In the food industry, it helps to stabilize mixtures and improve texture, while in cosmetics, it can absorb moisture and reduce greasiness. There's limited health evidence concerning organic corn starch specifically, but it's considered safe for consumption and topical use in general.
When seeing it on a label, note that organic corn starch implies the corn used was grown without synthetic fertilizers or pesticides, aligning with organic agriculture standards.
Commonly found in: cooking thickeners, baking, cosmetics, makeup, personal care products
Benefits
- Derived from organically grown corn, adhering to organic farming standards.
Organic corn starch is generally recognized as safe (GRAS) by the FDA for use in food products.
Research on the health impacts of organic corn starch is limited, but it is broadly considered non-hazardous in typical applications.
As a plant-derived ingredient, organic corn starch is suitable for vegan use.
Sources: Food Additive Status List
Scout's take
Corn starch is a common thickening agent derived from corn, used in small amounts without significant health concerns.
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