Ingredient · Updated
Organic Dried Cane Syrup
What is Organic Dried Cane Syrup?
Organic Dried Cane Syrup is a sweetener derived from the juice of sugar cane. It is processed by evaporating the juice to remove most of the water, leaving a solid syrup that is granulated into crystals for use.
It is used in foods primarily for its sweetening properties and also for enhancing flavor and browning in baked goods. While evidence suggests it is similar to table sugar in terms of its effects on blood sugar levels, consuming high amounts of any added sugar, including organic dried cane syrup, can contribute to health issues like obesity and dental cavities.
When you see organic dried cane syrup on a label, it's important to recognize that though it is labeled 'organic', it still is a form of sugar with similar caloric and nutritional impacts as regular sugar.
Commonly found in: cereals, baked goods, energy bars, desserts, snacks
What to watch
- High consumption of added sugars like organic dried cane syrup can contribute to obesity and related health issues.
- Regular intake may increase the risk of dental cavities.
Organic dried cane syrup is generally recognized as safe (GRAS) by the FDA when used appropriately in food products.
Research suggests similar health impacts to other sugars, emphasizing moderation like any high-calorie sweetener.
Being plant-derived, organic dried cane syrup is considered vegan-friendly.
Sources: Everything Added to Food in the United States (EAFUS) Database
Scout's take
This sweetener is high in sugars and can contribute to excess calorie intake when consumed frequently.
Found in 1 product
Where Organic Dried Cane Syrup shows up
- Snack Bars 1 product
Higher-scoring picks without Organic Dried Cane Syrup
Products from the same categories whose analyzed ingredient list does not include Organic Dried Cane Syrup, scoring 80 or above.
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