Ingredient
Organic Hibiscus Extract
What is Organic Hibiscus Extract?
Organic Hibiscus Extract is derived from the calyxes of the hibiscus flower. The extraction process typically involves drying the flower parts and soaking them in water or alcohol to obtain a concentrated liquid extract.
This extract is widely used for its tart flavor and vibrant color, often found in teas, beverages, and certain food products. Research suggests that hibiscus may have antioxidant properties, though clinical evidence on its health benefits is mixed.
When you see Organic Hibiscus Extract on a label, it indicates a natural flavoring and coloring agent, and its organic certification points to farming with minimal synthetic inputs.
Commonly found in: teas, energy drinks, supplements, flavored water, desserts
What to watch
- Consumption in large amounts can cause significant drops in blood pressure.
Benefits
- Contains antioxidants which may help combat oxidative stress.
Generally recognized as safe (GRAS) when used in accordance with good manufacturing practices.
Studies show potential antioxidant benefits, but findings on other health effects are inconclusive.
Derived from a plant source, Organic Hibiscus Extract is suitable for vegan diets.
Sources: GRAS Notice
Scout's take
Botanical extract, certified organic — contributes tartness and anthocyanins.
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