Ingredient
Organic Locust Bean Gum
What is Organic Locust Bean Gum?
Organic Locust Bean Gum is a natural thickening and stabilizing agent derived from the seeds of the carob tree, scientifically known as Ceratonia siliqua. The seeds are harvested, split, and ground to produce a fine powder that is commonly used in various food applications.
Locust Bean Gum is used to improve the texture and consistency of products, often in conjunction with other thickeners or stabilizers. While it is generally considered safe, some studies suggest it may cause digestive discomfort in sensitive individuals when consumed in large amounts.
When you see Organic Locust Bean Gum on a label, it is usually present to enhance the texture, particularly in dairy products and desserts. It is important to note that while it is a natural ingredient, the term 'organic' indicates it was produced following organic farming standards.
Commonly found in: ice creams, yogurts, sauces, jellies, dressings
What to watch
- In some cases, it might cause digestive discomfort if consumed in large amounts.
Locust Bean Gum is recognized as safe (GRAS) by the FDA for use in food products.
Research indicates that while generally safe, very large amounts could potentially affect digestion in sensitive individuals.
Since it is plant-derived, Organic Locust Bean Gum is suitable for vegan diets.
Sources: Food Additive Status List · Locust Bean Gum: Uses and Health Effects
Scout's take
Plant-derived (carob seed) thickener; inert and safe at typical concentrations.
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