Ingredient
Organic Mango Puree
What is Organic Mango Puree?
Organic Mango Puree is made by processing ripe mangos into a smooth liquid paste. This method retains most of the mango's natural flavor, color, and nutritional properties without adding preservatives or artificial ingredients.
It is commonly used in baby snacks, smoothies, desserts, and other food products to impart a sweet, tropical flavor and provide natural sweetness. The health evidence around mango puree is generally positive, as it contains vitamins and antioxidants, though it should be consumed as part of a balanced diet.
When you see organic mango puree on a label, it usually signifies a commitment to using natural and organically sourced ingredients, aligning with consumer preferences for clean label products.
Commonly found in: Baby Snacks, Smoothies, Desserts, Ice Cream, Yogurt, Juice
Benefits
- Rich in vitamins such as Vitamin A and C.
- Contains natural antioxidants.
- Provides dietary fiber which supports digestion.
Organic mango puree is generally recognized as safe (GRAS) by the FDA for use in food products.
Research indicates that mangoes contain beneficial nutrients including antioxidants and dietary fiber, with no significant adverse effects reported.
Organic mango puree is plant-based and aligns with vegan dietary practices.
Sources: Generally Recognized as Safe (GRAS)
Scout's take
Rich in vitamin C, folate, and digestive enzymes
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play