Ingredient · Updated

Organic Tapioca Syrup Solids

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What is Organic Tapioca Syrup Solids?

Organic Tapioca Syrup Solids are a powdered form of tapioca syrup, derived from the starch of the cassava root. The syrup is processed to remove most of the water, leaving a concentrated solid form often used as a natural sweetener.

This ingredient is used primarily to sweeten food products, especially candies and snacks, where it provides a neutral taste and a clean label alternative to artificial sweeteners. Some consumers might prefer it due to its organic certification and plant-based origin.

On labels, Organic Tapioca Syrup Solids can be recognized as a natural sweetener option, often chosen in products marketed as healthier or more natural.

Commonly found in: Candy, Granola Bars, Energy Snacks, Cereals

FDA

Tapioca syrup solids are recognized as safe by the FDA for use in food, though no specific GRAS status is assigned.

Research

Research indicates it is a carbohydrate source with low nutritional diversity; its impact on blood sugar levels varies individually.

Vegan

Derived from cassava root, it is plant-based and generally accepted in vegan diets.

Sources: Tapioca Syrup Solids: An Overview

Scout's take

Organic Tapioca Syrup Solids are a processed carbohydrate source that adds sweetness and calories, with little nutritional value.

All 1 product with Organic Tapioca Syrup Solids

Where Organic Tapioca Syrup Solids shows up

Higher-scoring picks without Organic Tapioca Syrup Solids

Products from the same categories whose analyzed ingredient list does not include Organic Tapioca Syrup Solids, scoring 80 or above.

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