Ingredient
Pineapple Extract
What is Pineapple Extract?
Pineapple extract is derived from the juice, flesh, or sometimes the peel of pineapples. It is typically made through processes like maceration or cold pressing to preserve the fruit's natural flavors and nutrients.
This extract is commonly used as a flavoring agent in foods and beverages, adding the distinct tropical taste of pineapple. While research on direct health benefits is limited, pineapple itself is known for its vitamin C content and digestive enzyme bromelain. However, the extent to which these benefits translate to extracts is not fully established.
When you see pineapple extract on a label, it generally indicates the product aims to deliver a natural fruit flavor without artificial additives.
Commonly found in: supplements, juices, smoothies, gummies, desserts
Benefits
- Pineapple extract provides a natural source of pineapple flavor without added sugars.
- Contains bromelain, an enzyme found in pineapples, which may have anti-inflammatory properties.
The FDA generally recognizes fruit extracts, like pineapple extract, as safe for use in food products.
While promising, more research is needed to confirm the health benefits of pineapple extract specifically, beyond general benefits of the fresh fruit.
Pineapple extract is plant-based, making it suitable for vegan consumption.
Scout's take
Pineapple extract contains bromelain, an enzyme with anti-inflammatory properties. It provides natural sweetness and flavor. The extract may aid digestion and reduce inflammation.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play