Ingredient
Pineapple juice (from concentrate)
What is Pineapple juice (from concentrate)?
Pineapple Juice From Concentrate is made by rehydrating concentrated pineapple juice back to its original strength. The concentration process removes water to reduce volume and weight, making it easier and cheaper to transport.
It's used in a variety of products mainly for its sweet, tropical flavor and nutritional profile, rich in vitamins like vitamin C. The health evidence around fruit juice is mixed; some studies highlight the benefits of vitamin intake, while others suggest moderation due to sugar levels.
On labels, this ingredient indicates that the juice was reconstituted, which is common in packaged fruit juices and can impact the flavor and nutritional value depending on how it's processed.
Commonly found in: beverages, smoothies, fruit cocktails, desserts, baked goods, sauces
Benefits
- Contains vitamin C, which supports immune function.
- Provides natural sweetness and flavor without added sugars when consumed in reasonable amounts.
Pineapple juice, including from concentrate, is generally recognized as safe (GRAS) by the FDA.
Research indicates that while pineapple juice is nutritious, its high natural sugar content suggests consumption should be limited.
Pineapple Juice From Concentrate is derived from a plant source and is compatible with a vegan diet.
Sources: GRAS Substances (SCOGS) Database · Dietary Guidelines for Americans
Scout's take
Pineapple juice from concentrate offers flavor and some nutrients, but processing can diminish its natural benefits.
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