Ingredient
Pullulan
What is Pullulan?
Pullulan is a natural polysaccharide polymer produced from starch by the fungus Aureobasidium pullulans. It is often used in the food industry for applications like film-forming and providing moisture-barrier properties.
Pullulan is used in products as an additive primarily for its ability to create thin, smooth films, which is why you'll frequently find it in items like edible films and coatings. The current research suggests it is generally well-tolerated with limited evidence of any adverse health effects.
When you see pullulan on a label, it is reassuring to note that it is generally recognized for its lack of toxicity and is widely accepted in food use.
Commonly found in: Makeup, Edible Films, Coatings, Supplements
Benefits
- Provides moisture-barrier and film-forming properties, useful in edible films.
Pullulan is generally recognized as safe (GRAS) for use in food products.
Research indicates that pullulan is well-tolerated with no significant adverse effects documented.
Pullulan is not derived from animal sources, making it suitable for vegan diets.
Sources: Everything Added to Food in the United States · Safety Evaluation of Pullulan
Scout's take
Humectant / hydrating sugar or amino acid — draws moisture to skin.
More from Scout's analyses
Natural polymer produced by fungi. Creates a film that lifts and holds lashes without synthetic polymers.
from the analysis of Burt's Bees Nourishing MascaraFound in 3 products
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