Ingredient
Purple Carrot Juice Concentrate
What is Purple Carrot Juice Concentrate?
Purple Carrot Juice Concentrate is made by extracting and concentrating the juice from purple carrots. This process typically involves juicing the carrots and then reducing the juice to remove some water content, resulting in a thicker, concentrated form.
This ingredient is used primarily for its vibrant color and natural sweetness, making it a popular choice in baby snacks and other foods. While it adds nutritional value due to its vegetable origin, there is limited specific health research on purple carrot juice concentrate itself. It is generally considered a wholesome ingredient due to the nutritional profile of purple carrots, which are rich in antioxidants like anthocyanins.
When you see purple carrot juice concentrate on a label, it's often there as a natural coloring and sweetening agent. It can be a preferable option for those seeking to avoid artificial ingredients.
Commonly found in: baby snacks, natural colorants, smoothies, juices, baked goods
Benefits
- Contains antioxidants that may offer health benefits.
- Naturally sourced from vegetables, providing a more wholesome alternative to artificial colorants.
Purple carrot juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food.
There is little specific peer-reviewed research on purple carrot juice concentrate, but purple carrots themselves are known for their antioxidant properties.
Being plant-derived, purple carrot juice concentrate is suitable for a vegan diet.
Sources: GRAS Notification Inventory
Scout's take
Anthocyanin-rich root juice used for color and sweetness.
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