Ingredient
Raw Local Honey
What is Raw Local Honey?
Raw Local Honey is honey that has been harvested from nearby hives and not subjected to pasteurization or significant processing. This means it retains more of its natural enzymes, nutrients, and pollen, which may vary depending on the local flora and bee species.
In addition to its use as a sweetener, raw local honey is sometimes used for its potential soothing properties and as a source of antioxidants. However, scientific evidence on the health benefits of consuming raw honey is mixed. Some studies suggest potential antimicrobial properties, while others caution about its sugar content.
When included on a label, raw local honey can indicate a minimally processed product but should still be consumed in moderation due to its high natural sugar content.
Commonly found in: Food products, Skin care products, Natural remedies, Beverages
What to watch
- Raw honey should not be fed to infants under one year due to the risk of botulism.
Benefits
- Contains natural antioxidants and may have antimicrobial properties.
The FDA advises against feeding honey to infants under one year due to botulism risk.
Some studies highlight antimicrobial benefits, but others warn about high sugar content.
As it is produced by bees, honey is not considered vegan by most standards.
Sources: Honey and Health: A Review of Recent Clinical Research
Scout's take
Natural humectant with antibacterial and anti-inflammatory properties. Draws moisture into the skin and helps soothe dry, irritated areas.
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