Ingredient
Raw, unfiltered honey
What is Raw, unfiltered honey?
Raw, unfiltered honey is a natural sweetener made by bees from the nectar of flowers. Unlike processed honey, it retains its natural enzymes, pollen, and other beneficial compounds since it has not been heated or filtered.
Raw, unfiltered honey is often used as a natural sweetener for foods and beverages. Some studies suggest it may have antioxidant and antimicrobial properties, but the evidence is mixed. It is also known for its potential soothing effects on sore throats.
When you see raw, unfiltered honey on a label, it usually indicates a less processed product that some consumers prefer for its natural qualities.
Commonly found in: Condiments, Baking, Marinades, Beverages, Desserts
Benefits
- Contains natural enzymes and beneficial compounds that may provide antioxidant benefits.
- May have mild antimicrobial properties.
Honey is generally recognized as safe (GRAS) by the FDA for use in food products.
Research indicates potential health benefits, but these findings are not universally accepted and more studies are needed.
Honey is an animal-derived product and is not considered vegan by many in the vegan community.
Sources: Honey: Chemical Composition and Maintenance of Temperature
Scout's take
Contains trace enzymes, pollen, and micronutrients; minimally processed.
Found in 1 product
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