Ingredient
Regeneratively Farmed
What is Regeneratively Farmed?
Regeneratively farmed refers to agricultural practices that focus on restoring soil health, increasing biodiversity, and improving the water cycle through methods such as cover cropping, crop rotation, and reduced tillage. These practices aim to enhance ecosystem health and can vary depending on the region and specific farming techniques used.
This approach is believed to produce more nutrient-dense food while minimizing environmental impact. Advocates suggest that regeneratively farmed products may help improve soil quality and sequester carbon, though robust scientific evidence on the health benefits of consuming such products is still developing.
When you see 'regeneratively farmed' on a label, it signifies a commitment to sustainable agriculture, but there are no standardized certifications, meaning practices can vary between farms.
Commonly found in: Eggs, Produce, Dairy, Meat, Cereals, Legumes
Benefits
- May improve soil health and biodiversity.
- Potential to reduce carbon footprint through better land management.
There are currently no specific regulations or certifications for regeneratively farmed products by the FDA.
Evidence on nutrient differences in regeneratively farmed products is still emerging, with some studies suggesting potential benefits.
Regeneratively farmed references agricultural methods rather than specific product content, and does not inherently conflict with vegan principles.
Scout's take
A farmer-owned network of small Midwest family farms practicing regenerative, soil-building pasture management.
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