Ingredient
Rosmarinic Acid & Carnosol
What is Rosmarinic Acid & Carnosol?
Rosmarinic Acid and Carnosol are natural compounds found in rosemary and other herbs. They are often extracted using solvent extraction or distillation methods.
These compounds are primarily used as antioxidants in the food industry to preserve the freshness and extend the shelf life of various products. Some studies suggest they may also have anti-inflammatory properties, but the evidence is mixed, and more research is needed to confirm these effects.
When you see Rosmarinic Acid or Carnosol on a label, it is often included for its preservative and antioxidative benefits, especially in spice blends and herbal extracts.
Commonly found in: spice blends, herbal extracts, food preservatives, cosmetics
Benefits
- May offer antioxidant properties that help preserve food products.
- Potential anti-inflammatory effects, though evidence is mixed.
Both compounds are generally recognized as safe (GRAS) for use in foods.
Research shows antioxidant benefits, but claims of other health effects, like anti-inflammatory properties, need more evidence.
These compounds are plant-derived and suitable for vegan diets.
Scout's take
Among the highest antioxidant density herbs; carnosol has documented anti-cancer and neuroprotective properties
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