Ingredient
Sodium Citrates
What is Sodium Citrates?
Sodium citrates are the sodium salts of citric acid, naturally found in citrus fruits. They are produced by neutralizing citric acid with sodium bicarbonate or sodium carbonate, resulting in a crystalline powder that is widely used in the food industry.
They are commonly used as acidity regulators, emulsifiers, and stabilizers in foods and beverages. The health evidence for sodium citrates is largely positive, with no significant health risks identified. They help maintain product freshness and enhance flavors without altering nutritional content.
When you see sodium citrates on a label, it often indicates the product is formulated for taste stability and to prevent spoilage, which is a common practice in both food and beverage industries.
Commonly found in: beverages, foods, bottled water, supplements, dairy products
Benefits
- Acts as a preservative to maintain freshness and prevent spoilage.
- Enhances flavor stabilization without changing nutritional value.
Sodium citrates are generally recognized as safe (GRAS) by the FDA for use in food and beverages.
Current research supports its safety for consumption, with no major health concerns associated.
Sodium citrates are synthetically derived and do not contain animal products, making them suitable for vegans.
Sources: Food Additive Status List
Scout's take
Sodium citrates are used to regulate acidity and are generally considered safe in food products.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play