Ingredient
Spandex (30%)
What is Spandex (30%)?
Spandex, also known as elastane, is a synthetic fiber known for its exceptional elasticity. It is made by reacting polyester with a diisocyanate, resulting in a polymer that can be stretched over five times its natural length.
Spandex is primarily used in clothing due to its ability to provide stretch and comfort, especially in sportswear and leggings. There is no health evidence related to ingestion, as spandex is not used in food products.
When you see spandex on a clothing label, it indicates that the garment includes this elastic fiber to improve fit and flexibility.
Commonly found in: Leggings, Sportswear, Swimwear, Underwear, Compression garments
Benefits
- Spandex provides enhanced elasticity to clothing, contributing to improved comfort and fit.
Spandex is not regulated by the FDA for ingestion as it is primarily used in textiles.
There is limited research on spandex as it pertains to health, as it is predominantly a textile material.
Spandex is a synthetic fiber and does not involve animal products, aligning with vegan principles.
Sources: Spandex Brief Overview
Scout's take
At 30%, an unusually high spandex content. Major contributor to microplastic shedding and confirmed plastic leaching.
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