Ingredient
Tarragon (Artemisia dracunculus)
Positive in 1 product
Scout's take
Tarragon contributes estragole and traces of capillin/bornyl acetate. Long history of culinary use; small-scale evidence for blood-glucose modulation in diabetic models. No safety concerns at infusion doses.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store