Ingredient
Tomato Concentrate from Red Ripe Tomatoes
What is Tomato Concentrate from Red Ripe Tomatoes?
Tomato concentrate from red ripe tomatoes is made by processing ripe tomatoes to remove the seeds and skin, then concentrating the remaining pulp into a thick paste. This process typically involves cooking the tomatoes to reduce their moisture content.
This ingredient is commonly used as a base for sauces, soups, and stews due to its rich flavor and vibrant color. Nutritionally, tomatoes are known for their high vitamin C content and lycopene, a powerful antioxidant. While it is generally considered healthful, excessive consumption of tomato-based products can lead to acidity in some individuals.
When you see tomato concentrate on a label, it indicates that the product has a potent tomato flavor without the added bulk of whole tomatoes. This can be especially useful in processed foods where texture and consistency are important.
Commonly found in: sauces, soups, stews, canned goods, frozen meals
Benefits
- Contains lycopene, an antioxidant linked to various health benefits.
- High in vitamins A and C, supporting overall health.
The FDA classifies tomato concentrate as a safe, natural ingredient commonly used in food products.
Research supports the health benefits of lycopene and vitamins found in tomatoes, with a generally positive view on moderate consumption.
As a plant-derived ingredient, tomato concentrate is considered vegan-friendly.
Scout's take
Concentrated tomatoes provide lycopene and vitamin C. The base ingredient is a whole food, though concentration is a processing step.
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