Ingredient · Updated
Triticale
Found in 1 product
What is Triticale?
Triticale is a hybrid grain created by crossing wheat (Triticum) and rye (Secale). It combines the best characteristics of both grains, aiming for higher yield and better nutritional value. Triticale grains are similar in appearance to wheat but generally have a larger kernel size.
Triticale is used primarily in animal feed and increasingly in human food products for its high protein content and fiber. It is believed to have a better amino acid balance than its parent grains, providing a good source of nutrients. While triticale contains gluten, making it unsuitable for those with celiac disease, it functions well in baked goods and cereals.
When you see triticale on a label, know that it can be a nutritious option for those without gluten sensitivities, offering more dietary fiber and protein than typical wheat products.
Commonly found in: breads, cereals, crackers, animal feed, baked goods
What to watch
- Contains gluten, which is unsuitable for individuals with celiac disease or gluten intolerance.
Benefits
- High in protein, providing essential amino acids that are beneficial for health.
- Rich in dietary fiber, which can aid in digestive health.
Triticale is recognized and accepted as a safe food ingredient by the FDA, with no specific restrictions.
Studies suggest triticale offers nutritional benefits such as higher protein and fiber content compared to wheat or rye alone.
Triticale is a plant-based ingredient and is typically accepted within vegan diets.
Sources: Triticale - Hybrid Cereal Grain
Scout's take
Part of Whole Grain Oats + Seven Whole Grain Blend. The Kashi seven-grain blend is a meaningful whole-grain positive — diverse fiber sources.
All 1 product with Triticale
Where Triticale shows up
- Cookies 1 product
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