Ingredient
Vegetable Capsule
What is Vegetable Capsule?
Vegetable capsules are a type of outer shell used to contain supplements and medications. They are typically made from plant-based sources like cellulose or starch that have been modified to form a gel-like substance.
These capsules are used as an alternative to gelatin capsules, which are derived from animal products. They are popular among vegetarian and vegan consumers. The health evidence for vegetable capsules is generally neutral, as they are considered an inert component of the supplement or medication, without significant nutritional value.
When you see vegetable capsules on a label, it indicates the product is likely suited for those avoiding animal products. It doesn't contribute significantly to the nutrition profile of the supplement.
Commonly found in: dietary supplements, herbal supplements, vitamins, mineral supplements, nutraceuticals
Vegetable capsules are generally recognized as safe (GRAS) by the FDA when used appropriately.
Research on vegetable capsules focuses on their effectiveness as a delivery system, which is generally positive but varies by formulation.
Vegetable capsules are made from plant materials and are widely accepted in vegan diets.
Sources: Status of Food Ingredients
Scout's take
A plant-based hypromellose shell. The formula is free of fillers, binders, and flow agents — no magnesium stearate, no silicon dioxide.
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