Ingredient
White grape juice from concentrate
What is White grape juice from concentrate?
White grape juice from concentrate is made by extracting juice from pressed white grapes and removing most of the water content. This results in a syrupy concentrate that is later rehydrated with water to create juice products.
It is commonly used in food products as a natural sweetener, providing a fruity flavor without added sugars. The health evidence around white grape juice suggests it is a source of natural sugars and contains some vitamins and antioxidants found in grapes. However, it is not the same as consuming whole grapes, as fiber content and some nutrients may be reduced during processing.
On labels, seeing 'from concentrate' typically indicates a reconstitution process where water content is adjusted from the concentrated form back to its natural juice state.
Commonly found in: Juices, Fruit-flavored beverages, Sweetened foods, Desserts, Sauces, Confectionery
What to watch
- May contribute to total sugar intake if consumed in large amounts.
Benefits
- Contains natural vitamins and antioxidants found in grapes.
White grape juice from concentrate is generally recognized as safe (GRAS) for use in food products.
While grape juice is a source of natural antioxidants, research emphasizes the benefits of consuming whole fruits for maximizing fiber and nutrient intake.
White grape juice from concentrate is derived from grapes and is suitable for vegan diets.
Sources: Everything Added to Food in the United States (EAFUS)
Scout's take
White grape juice from concentrate is used as a natural sweetener and flavor enhancer. It is processed to remove water, concentrating the sugars and flavors. While it adds natural sweetness, it should be consumed in moderation due to its sugar content.
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