Ingredient
Wild-Caught Bristol Bay
What is Wild-Caught Bristol Bay?
Wild-Caught Bristol Bay refers to seafood, typically salmon, harvested from the Bristol Bay area in Alaska. This region is known for its sustainable fishing practices that ensure a high-quality and environmentally friendly seafood product.
This ingredient is used primarily for its rich taste and nutritional profile, being high in protein and omega-3 fatty acids. Studies generally support the health benefits of omega-3s, which can contribute to heart health and reduced inflammation.
When you see this on a label, it indicates a premium seafood choice sourced from a well-regulated and sustainable environment.
Commonly found in: frozen seafood products, canned fish, ready-to-eat meals, nutrition bars, pet food
Benefits
- Rich source of omega-3 fatty acids which support heart health.
- Provides high-quality protein essential for muscle maintenance.
FDA generally considers fish from US waters, including Bristol Bay, to be safe and has no special restrictions for wild-caught varieties.
Research supports the consumption of wild-caught fish for its nutritional benefits, with evidence indicating positive effects on cardiovascular health.
As a fish product, it is not suitable for a vegan diet.
Sources: FDA Fish and Fishery Products Hazards and Controls Guidance
Scout's take
One of the world's most sustainable and rigorously managed wild salmon fisheries
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play