Ingredient
Wild-Caught Pacific Shrimp
What is Wild-Caught Pacific Shrimp?
Wild-Caught Pacific Shrimp are crustaceans harvested from the ocean rather than farmed. They are often caught in sustainable fisheries, which follow strict guidelines to preserve marine biodiversity.
These shrimp are known for their sweet and subtle seafood flavor, making them a popular choice for a variety of dishes. They are appreciated for being free of antibiotics and concerns associated with farmed options. However, they can be exposed to oceanic contaminants such as microplastics.
When you see wild-caught shrimp on a label, it's generally a sign of high quality and fewer additives, though their environmental footprint can vary depending on fishing practices.
Commonly found in: Frozen seafood products, Canned shrimp, Seafood salads, Shrimp cocktails, Stir-fries, Paellas
What to watch
- Filter-feeding shrimp can accumulate microplastics, posing potential health concerns.
Benefits
- Naturally sourced, providing a clean protein option free from typical farming additives.
Wild-caught shrimp are generally recognized as safe for consumption by the FDA, with no specific restrictions.
Research shows mixed findings on oceanic contaminant risks, but they are typically high-quality protein sources.
Shrimp are animal-derived, and thus not suitable for a vegan diet.
Sources: Seafood Selector: Shrimp
Scout's take
Wild-caught avoids antibiotics and crowding issues common in farmed shrimp
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play